Dinner Menu

Ktanot

• Moroccan Frena $12

  Served with za'atar oil.

• Labaneh & Za'atar $17

  Labaneh cheese with extra virgin olive oil and za'atar.

• Hummus Msabbaha $14

  Hot garbanzo beans, olive oil and tatbila.

• Cheese Burek $25

  Savory cheeses, honey and thyme syrup, sesame and poppy seeds.

• Smoked Eggplant $17

  Roasted eggplant, tahini, feta cheese and serrano pepper, fresh squeezed tomato and basil.

• Fish Cigar $23

  Crispy thin cigar dough filled with fresh Branzino, herbs, chili, lemon zest and served with sumac yogurt with chive oil.

Raw & Vegetables

• Bluefin Sashimi $32

  Truffle and a mild crispy chili salsa, ponzu and scallions.

• Greek Salad $24

  Kumato tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and za'atar.

• Yellowtail Sashimi $34

  Yuzu koshu, fresh zqueezed tomato, serrano and green oil.

• Arugula Salad $23

  Roasted beets, sweet potatoes chips, silvered almonds, goat cheese with a balsamic vinaigrette.

• White Sweet Potato $22

  Garlic cream, burnt onions, ricotta and basil gremolata.

• Wild Cabbage Skewer $20

  Roasted cabbage, olive oil and honey glaze, roasted almonds with a miso Beurre Blanc.

• Caesar Salad $23

  Little gem lettuce, homemade Caesar dressing, Parmesan cheese, shallots, chives and crispy parmesan tuile.

• Roasted Kohlrabi $22

  Whipped feta cheese, serranos, garlic and cilantro.

Main

• Grilled Chilean Sea Bass $43

  Soy glaze, black sesame and sumac. Served with grilled baby bok-choy and zucchini.

• Whole Branzino $43

  Whole butterflied Branzino, butter garlic pickled lemon harissa. Served with okra.

• Risotto $41

  Sea Bream fillet, spinach cream, lemon, garlic butter, sugar peas and parmigiano Reggiano.

• Gigli alla Puttanesca $33

  Branzino flakes, cherry tomatoes, capers, chili, parmesan, breadcrumbs, parsley and basil.

• Wild Mushroom Gnocchi $33

  Home made gnocchi, sauteed mushrooms, broccollini, goat cheese and fresh oregano.

• Bucatini Cacio e Pepe $29

  Black pepper cream, Urfa and parmesan tuile.

• Striped Bass $48

  Striped Bass fillet, feta, garlic, Kalamata olives. Served with creamy potato puree.

• Arak Rigatoni $26

  Light pink sauce, Straciatella cheese and Italian breadcrumbs and basil.

• The King's Schnitzel $35

  Fried breaded Branzino served with lemon cilantro salsa, Dijon mustard and tahini chermoula. Served with fries.

• Salmon Skewer $36

  Soy glaze, black sesame and sumac and served with grilled broccolini.

• Sea Bream $43

  Fillet served with a butter garlic lemon sauce and broccolini.

Metukim

Metukim means the best part of every meal, desserts.

• Knafeh $22

  Kadayif dough, cheese, rose syrup, and roasted pistachios.

• White Chocolate Mousse $21

  Caramelized pine nuts, cocoa powder and olive oil.

• Sorbet $16

  Mixed berry sorbet, fresh melon, fresh watermelon, mint syrup and coconut flakes.

• Crumble Cheesecake $23

  Vanilla infused cheesecake with vanilla crumble and a fresh blueberry coulis.

• POPULAR Chocolate Cake $23

  Molten chocolate cake served with vanilla ice cream.

Espresso Bar

• Espresso / Macchiato $4

• Cappuccino $7

• Cafe Latte $7

  Hot or iced.

• Cafe Mocha $7

• Espresso & Tonic $9

• Turkish Coffee $5

Cocktails

• Koko Chanel $19

  Grey Goose, Aperativo, Grapefruit & Prosecco.

• Daydream $19

  Bluecoat Gin, Strawberry, Cucumber, Watermelon & Basil.

• Kyoto Tropic $19

  Toki whiskey, Peach, Pineapple & Green Tea.

• The Red Sea $19

  Grey Goose, Pomegranate, Ginger & Anise.

• Espresso & Co $19

  Grey Goose, Espresso, Pistachio & Vanilla.

• Negroni Noir $19

  Bluecoat Gin, Bitter Rosso, Blueberry Vermouth.

• Mango Kiss $19

  Casamigos, Mango, Pineapple & Serrano.

• Tropit $19

  Grey Goose, Watermelon, Pineapple & Guava.

Mocktails

• Blood Orange Spritz $12

• Strawberry & Ginger Fizz $12

Red Wine

Glass / bottle.

• Herzog Be-Leaf $17 / $70

  California - Cabernet Sauvignon

• Chateau de Parsac $18 / $74

  France - Merlot & Cabernet Blend

• Carmel Black $24 / $90

  Israel - Cabernet Sauvignon

• J. de Villebois $18 / $74

  France - Pinot Noir

• J. Folk $18 / $74

  South Africa - Shiraz

• Binyamina Chosen Diamond $140

  Israel - Red Blend

• Binyamina The Cave $200

  Israel - Red Blend

White Wine

Glass / bottle.

• Lineage Chardonnay $18 / $74

  California - Chardonnay

• Or Haganuz Amuka Blanc $18 / $70

  Israel - Sauvignon Blanc & Chardonnay Blend

• J. de Villebois Pouilly-Fume $24 / $90

  France - Sauvignon Blanc

• Hagefen Riesling $18 / $70

  California - Riesling

• Herzog Late Harvest $17 / $70

  California - Chenin Blanc (Sweet)

• Vera Wang Brut $17 / $70

  Italy - Prosecco

Rose

Glass / bottle.

• Roubine Hippy $18 / $74

  France - Rose

• Vera Wang Rose $17 / $70

  Italy - Sparkling Rose

Sake

Glass / bottle.

• Soto Black Junmai $16 / $58

  Full-bodied with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish.

• Akashi-Tai Honjozo $22 / $80

  Intensive aroma with dried fruit, caramel, toffee, and candied lemon notes and a well-balanced finish.

• Soto Junmai Daiginjo $120

  Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish.