main course
Choose 2
Chilean Sea Bass
Charred baby bok choy, Soy & harissa glaze.
Branzino
Butterflied (not boneless), garlic & pickled lemon.
Risotto
Seabream fillet, spinach cream, sugar peas, Parmigiano Reggiano, brocolinni
Wild Muhsroom Gnocchi
Sauteed mushrooms, goat cheese, oregano
Stripped Bass
Capers & oregano salsa, with potato tartar
King's Schnitzel
Branzino, served with lemon cilantro salssa
Bucatini Caccio E Pepe
Black pepper cream, urfa, parmesan tuile
Seasbream Fillet
Butter, garlic, and lemon sauce with brocolinni