Chilean Sea Bass
Charred baby bok choy, Soy & harissa glaze.
Branzino
Butterflied (not boneless), garlic & pickled lemon.
Risotto
Sea bream fillet, spinach cream, sugar peas, Parmigiano Reggiano, broccolini
Wild Mushroom Gnocchi
Sauteed mushrooms, goat cheese, oregano
Striped Bass
Capers & oregano salsa, with potato tartar
King's Schnitzel
Branzino, served with lemon-cilantro salsa
Bucatini Cacio e Pepe
Black pepper cream, urfa, parmesan tuile